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EDITORIAL FEATURES & PUBLISHING DATES

Editorial features include the following:

  • Where to find the relevant skills
  • Raising the finance and locating the right premises
  • Sourcing the correct equipment
  • Detailed case studies of those who have started their own microdistilleries, illustrating many of the problems and solutions they encountered along the way
  • Directory of services and suppliers
  • HMRC regulations and requirements


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3rd EDITION

Publication Date
23 September 2022
Artwork deadline
23 August 2022


CONTENT FROM THE 2ND EDITION



Foreword

Introduction

Chapter One
What is distilling?

The Gin craze
The structure of the spirit industry in the UK
The history of modern microdistilling
Existing businesses – agriculture
Brewing
Useful organisations

Case Studies
Spirit of Yorkshire
Cotswolds Distillery


Chapter Two
The equipment needed and setting up

Definitions
Consultants
Training
Equipping your distillery
Manufacturers
Raw materials

Case Studies
GlenWyvis
DYFI Distillery
Winchester Distillery
Organic Distilleries LTD


Chapter Three
Spirits production

Developing recipes
Casks
Making spirits
Quality control

Case Studies
Pickering’s Gin Distiller
Adnams


Chapter Four
Financing a distillery

The business and products
Sales and marketing
Obtaining a licence to rectify or distil
Alcohol Wholesaler Registration Scheme (AWRS)
Accounts, records and duty payments

Case Studies
Fulton
Allen Associates


Chapter Five
Routes to market

Distance selling
Marketing and social media
Distribution
Rules on labelling and packaging
Exporting

Case Studies
East London Liquor Company
Ballindalloch Distillery


Appendices

Directory of Services and Supplies

Index

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