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NEW ISSUE OF WHISKY MAGAZINE OUT NOW!

03rd December 2021
Issue #180 of Whisky Magazine, January 2022, has been published!

This issue focuses on the influence and provenance of an oft-forgotten, yet vital whisky ingredient: grain.

We speak to the founders of Frey Ranch Distillery, our cover stars, who grow all their own grain at their Nevada ranch distillery. We also hear about the complicated process of approving new barley varieties for brewing and whisky making in England and Scotland. Meanwhile, our columnists tackle the tricky issue of 'terroir'. Delving into grain opens up a whole world of farm-to-glass stories from around the globe...

Also included in this issue are a behind-the-scenes look at whisky wizard Dr Bill Lumsden's new distillery playground, the usual assortment of tastings and reviews from deputy editor Phoebe and myself, and much more.

We hope you enjoy this issue!

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