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05th February 2021
The latest edition of Whisky Magazine, issue #173, publishes today!

Our cover story looks at the family bonds that underpin the whisky industry, and how the craft of whisky-making is so often passed down through the generations. Whether you really do believe that there's something special about family-owned business, or maybe you think it's just outdated tradition, our contributor Mark Jennings is here to set things straight. From Cotswolds to Lambay, from old to new, different families tell their stories and their experiences of creating whisky.

And of course, the usual selection of whiskies from around the world, blind tasted by our experts – with 20 whiskies tasted this issue!

Not a subscriber? For a limited time only, treat yourself (or someone special) to our Valentine's offer! Subscribe today and get three issues for just £5 – PLUS you'll get a free copy of our Scotch Whisky annual (RRP £9.95) with your order. Click here for more details.

Past issues are also available to purchase from our extensive back catalogue - click here for details.
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